cook with real smoke
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Our easy, all-in-one Kit has everything you need for delicious
and exciting smoke flavored outdoor cooking. 12 Single Use Flavors; Try them all using the guide chart above. Smoker Pot; Simply fill this attractive, cast iron pot with pellets, place it on top of the heat source, and let the smoke flavors enhance your food. Cookbook; Recipes, tips and tricks from other cooks, recommended cooking times, what smoke flavors work best with certain meats, fish, poultry, and more. You'll love it! |
Why Use Smoke Pellets Rather Than Wood Chips? --- TASTE --- Smoke pellets yield a more intense smoke quicker than wood chips to penetrate the food with flavor. The pellets then seal the foods, locking in the flavor and natural juices for a more delicious taste. Wood chip flavoring can burn off before its flavor ever penetrates. --- COST & VALUE --- Because the pellets are concentrated, it takes fewer of them than wood chips to achieve the same amount of flavoring. Only 1/3 cup of pellets is needed for most grilling or smoking. Pellets save consumers money by providing more flavor at less cost. |
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Only $29.95 Free shipping on U.S.A orders. |
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